Statistics
Publications
2
Citations
35
H-Index
2
Active since
1940
E. H. Ruyle is an author specializing in food science, agriculture, and horticultural sciences.
Publications per year
1940–1946
2
2
The use of calcium in the commercial canning of whole tomatoes.
Z. I. Kertész, T. G. Tolman, J. D. Loconti et al. · 1940 · 25 citations
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