J. D. Loconti

Composition of the Odorous Secretion of Tribolium Castaneum

J. D. Loconti, Louis M. Roth · Annals of the Entomological Society of America · 1953 · 116 citations

Life Sciences, Botany, Entomology +10

Factors determining the consistency of commercial canned tomato juice.

Z. I. Kertész, J. D. Loconti · 1944 · 32 citations

Agriculture, Food Science, Food Analysis +10

IDENTIFICATION OF CALCIUM PECTATE AS THE TISSUE‐FIRMING COMPOUND FORMED BY TREATMENT OF TOMATOES WITH CALCIUM CHLORIDE ¹

J. D. Loconti, Z. I. Kertész · Journal of Food Science · 1941 · 29 citations

Agriculture, Food Science, Plant Sciences +5

A comparison of the thermal gradient and elution methods of polymer fractionation

N. S. Schneider, J. D. Loconti, Leo G. Holmes · Journal of Applied Polymer Science · 1961 · 28 citations

Pharmacy, Chemistry, Polymer Chemistry +11

The use of calcium in the commercial canning of whole tomatoes.

Z. I. Kertész, T. G. Tolman, J. D. Loconti et al. · 1940 · 25 citations

Agriculture, Food Science, Horticultural Sciences +14