Hans M. Van Dort

Organic sulfur compounds from fatty aldehydes, hydrogen sulfide, thiols, and ammonia as flavor constituents

Mans H. Boelens, L. M. VAN DER LINDE, Pieter J. De Valois et al. · Journal of Agricultural and Food Chemistry · 1974 · 80 citations

Engineering, Chemical Composition, Food Analysis +17

Salcomine‐catalyzed oxidations of some phenols: A new method for the preparation of a number of<i>para</i>‐benzoquinones

Hans M. Van Dort, H. J. Geursen · Recueil des Travaux Chimiques des Pays-Bas · 1967 · 77 citations

Poly-p-phenylene oxide

Hans M. Van Dort, C.A.M. Hoefs, E. P. Magré et al. · European Polymer Journal · 1968 · 57 citations

Narcissus trevithian and Narcissus geranium: Analysis and synthesis of compounds

Hans M. Van Dort, Paul P. Jagers, R. ter Heide et al. · Journal of Agricultural and Food Chemistry · 1993 · 32 citations

Food Chemistry, Inorganic Chemistry, Narcissus Geranium +15

The oxidation of phenols with leaddioxide

C. R. H. I. De Jonge, Hans M. Van Dort, L. Vollbracht · Tetrahedron Letters · 1970 · 25 citations

Engineering, Oxidation Resistance, Organic Chemistry +4