Mustafa Yamaç

Antimicrobial Activities of Fruit Bodies and/or Mycelial Cultures of Some Mushroom Isolates

Mustafa Yamaç, Fatma Bilgili · Pharmaceutical Biology · 2006 · 168 citations

Biology, Industrial Mycology, Mycelial Cultures +15

Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir – Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron

Bektaş Tepe, Mustafa Yamaç · Bioresource Technology · 2008 · 142 citations

Food Chemistry, Food Bioactive Compound, Edible Mushrooms +6

Heavy metals in some edible mushrooms from the Central Anatolia, Turkey

Mustafa Yamaç, Dilek Yıldız, Cengiz Sarıkürkçü et al. · Food Chemistry · 2006 · 120 citations

Environmental Chemistry, Edible Mushrooms, Metalloid Contamination +9

The synthesis, antimicrobial activity and absorption characteristics of some novel heterocyclic disazo dyes

Fikret Karcı, Nesrin Şener, Mustafa Yamaç et al. · Dyes and Pigments · 2008 · 95 citations

Heterocyclic, Absorption Characteristics, Organic Chemistry +7

Selection of Streptomyces isolates from Turkish karstic caves against antibiotic resistant microorganisms.

Semra Yücel, Mustafa Yamaç · PubMed · 2010 · 67 citations

Antibiotic Resistance, Drug Resistance, Turkish Karstic Caves +16