Concepedia

M. O'sullivan

MO

5

Publications

125

Citations

5

H-Index

1967

Active since

Affiliations

University College Cork(Current)

M. O'sullivan is an author at University College Cork specializing in food technology, food safety, and health sciences.

Top concepts

HealthFood SafetyFood TechnologyBiophysicsMetabolismPhysiologyBacteriologyBiochemistryFood QualityMicrobiology

Publications per year

1967–2001

5

Publications

5

The hydration behaviour of rennet caseins in calcium chelating salt solution as determined using a rheological approach

Michael Ennis, M. O'sullivan, Daniel M. Mulvihill · Food Hydrocolloids · 1998 · 55 citations

Rheological Approach, Rennet Caseins, Water Purification +3

The effect of pH, urea and guanidine on adenosine deaminase isolated from bovine mucosa

T.G. Brady, M. O'sullivan · Biochimica et Biophysica Acta (BBA) - Enzymology · 1967 · 25 citations

Animal Physiology, Biochemistry, Bovine Mucosa +4

Evaluation of microbial chymosin from genetically engineered kluyveromyces lactis

M. O'sullivan, P.F. Fox · Food Biotechnology · 1991 · 19 citations

Health Sciences, Food Spoilage, Cacl2 Concentration +14

Influence of some physico-chemical characteristics of commercial rennet caseins on the performance of the casein in Mozzarella cheese analogue manufacture

M. O'sullivan, Daniel M. Mulvihill · International Dairy Journal · 2001 · 13 citations

Commercial Rennet Caseins, Physico-chemical Characteristics, Food Engineering +4

Comparative induction of cytochrome P4504A in rat hepatocyte culture by the peroxisome proliferators, bifonazole and clofibrate

Omid Sabzevari, M. Hatcher, M. O'sullivan et al. · Xenobiotica · 1995 · 13 citations

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