Concepedia

V.G. Arámbula

VA

Statistics

Publications

3

Citations

87

H-Index

3

Active since

1998

Affiliations

Universidad Autónoma de Sinaloa(Current)

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Autonomous University of Queretaro

Instituto Politécnico Nacional

V.G. Arámbula is an author at Universidad Autónoma de Sinaloa specializing in cereal processing, agriculture, and water absorption capacity.

Publications per year

1998–2002

3

Publications

3

Corn Masa and Tortillas from Extruded Instant Corn Flour Containing Hydrocolloids and Lime

V.G. Arámbula, S. R.A. Mauricio, C. Figueroa et al. · Journal of Food Science · 1999 · 52 citations · Full text

, , +14

Milling and Processing Parameters for Corn Tortillas from Extruded Instant Dry Masa Flour

V.G. Arámbula, J. D. C. Figueroa, Fernando Martínez‐Bustos et al. · Journal of Food Science · 1998 · 19 citations

, , +13

Characteristics of Tortillas Prepared from Dry Extruded Masa Flour Added with Maize Pericarp

V.G. Arámbula, J. González‐Hernández, Mejía Moreno et al. · Journal of Food Science · 2002 · 16 citations

, , +13

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