L. Szijarto

Effects of processing and packaging on vitamin C and β-carotene content of ready-to-use (RTU) vegetables

Ali Hussein, Joseph Odumeru, T Ayanbadejo et al. · Food Research International · 2000 · 59 citations

Agriculture, Food Science, Nutritional Sciences +14

A Survey of Vitamin A and D Contents of Fortified Fluid Milk in Ontario

H Faulkner, Ali Hussein, M. Foran et al. · Journal of Dairy Science · 2000 · 44 citations · Full text

Agriculture, Dairy Science, Nutrition +16

Comparison of Ion-Specific Electrode and High Performance Liquid Chromatography Methods for the Determination of Iodide in Milk

J. Melichercik, L. Szijarto, A.R. Hill · Journal of Dairy Science · 2006 · 28 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +8

Method for Routine Determination of Lactose in Milk

D.A. Biggs, L. Szijarto · Journal of Dairy Science · 1963 · 23 citations · Full text

Agriculture, Dairy Science, Food Science +10

Variability of Casein, Serum Protein and Nonprotein Nitrogen in Plant Milk Supplies in Ontario

L. Szijarto, D.A. Biggs, D.M. Irvine · Journal of Dairy Science · 1973 · 21 citations · Full text

Agriculture, Dairy Science, Nutrition +11