Concepedia

E.W. PAROCZAY

EP

11

Publications

364

Citations

10

H-Index

1985

Active since

Affiliations

Beltsville Agricultural Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

Science Research Laboratory

E.W. PAROCZAY is an author at Beltsville Agricultural Research Center specializing in animal physiology, health sciences, and physiology.

Top concepts

HealthPhysiologyAnimal PhysiologyAnimal ScienceAnimal NutritionMedicineMeat ScienceNutritionMetabolismPublic Health

Publications per year

1985–2010

11

Publications

11

Influence of rapeseed meal, whole rapeseed, and soybean meal on fatty acid composition and cholesterol content of muscle and adipose tissue from ram lambs

Matia B. Solomon, G.P. Lynch, E.W. PAROCZAY et al. · Journal of Animal Science · 1991 · 64 citations

Lipid Analysis, Nutrition, Muscle Tissue +20

Contents and Retention of Nutrients in Extra Lean, Lean and Regular Ground Beef

Kenzo Ono, B. W. BERRY, E.W. PAROCZAY · Journal of Food Science · 1985 · 54 citations

Nutrition, Extra Lean, Agricultural Economics +25

EFFECT OF HYDRODYNAMIC PRESSURE PROCESSING AND AGING ON THE TENDERNESS AND MYOFIBRILLAR PROTEINS OF BEEF STRIP LOINS*

Brian Bowker, Timothy Fahrenholz, E.W. PAROCZAY et al. · Journal of Muscle Foods · 2008 · 48 citations

Engineering, Food Biophysics, Meat Quality +17

Lipid composition of carcass tissue from transgenic pigs expressing a bovine growth hormone gene

Matia B. Solomon, V. G. Pursel, E.W. PAROCZAY et al. · Journal of Animal Science · 1994 · 37 citations

Nutrition, Bovine Growth Hormone, Obesity +19

Lipid composition of muscle and adipose tissue from crossbred ram, wether and cryptorchid lambs.

Matia B. Solomon, G.P. Lynch, Kenzo Ono et al. · Journal of Animal Science · 1990 · 36 citations

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