Sujata A. Sirsat

Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness

Heyao Yu, Jack A. Neal, Sujata A. Sirsat · Food Control · 2017 · 95 citations

Fresh-cut Produce, Foodborne Illness, Agricultural Economics +9

Effect of sublethal heat stress on Salmonella Typhimurium virulence

Sujata A. Sirsat, Kristin M. Burkholder, Arunachalam Muthaiyan et al. · Journal of Applied Microbiology · 2011 · 82 citations

Food safety and food quality perceptions of farmers’ market consumers in the United States

Heyao Yu, Kristen E. Gibson, Kathleen G. Wright et al. · Food Control · 2017 · 82 citations

Food Marketing, Food Systems, Agricultural Economics +13

Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

Sujata A. Sirsat, Jack A. Neal · Foods · 2013 · 51 citations · Full text

Antimicrobials for foodborne pathogen reduction in organic and natural poultry production

Sujata A. Sirsat, Arunachalam Muthaiyan, Steven C. Ricke · The Journal of Applied Poultry Research · 2009 · 45 citations · Full text

Natural Poultry Production, Biological Hurdles, Conventional Poultry Industry +15