Statistics
Publications
2
Citations
59
H-Index
2
Active since
1966
J. C. Trautman is an author specializing in biochemistry, muscle physiology, and protein characterization.
Publications per year
1966–1967
2
2
Effect of Temperature and pH on the Soluble Proteins of Ham
J. C. Trautman · Journal of Food Science · 1966 · 48 citations
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