Statistics
Publications
2
Citations
49
H-Index
2
Active since
1970
Affiliations
Columbia University(Current)
Leslie N. Kahn is an author at Columbia University specializing in food chemistry, food analysis, and agriculture.
Publications per year
1970–1974
2
2
SQUID PROTEIN ISOLATE: EFFECT OF PROCESSING CONDITIONS ON RECOVERY YIELDS
Leslie N. Kahn, Zeki Berk, Ernst R. Pariser et al. · Journal of Food Science · 1974 · 18 citations
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