Concepedia

Author

Letícia Tessaro

Universidade Federal do Rio de JaneiroORCID

Also Known As

Leticia Louize Gonçalves Tessaro, Leticia L. G. Tessaro, Leticia Louize Gonçalves Tessaro, Leticia Tessaro, Letícia Tessaro

34

Publications

517

Citations

13

H-Index

25

Concepts

All Affiliations

Universidade Federal do Rio de JaneiroFundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de JaneiroUniversidade do Estado do Rio de Janeiro
LT

About

Letícia Tessaro is an author at Universidade Federal do Rio de Janeiro specializing in analytical chemistry, food quality, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

59

2

Medicine

2

2

32

3

Health Sciences

1

1

22

4

Natural Sciences

1

1

20

5

Biochemistry

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1

20

Letícia Tessaro

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9

Publications

170

Citations

9

H-Index

YearCitations

Eco-friendly synthesis of ZnO nanomaterial from green tea extract: photocatalytic, antibacterial and antioxidant potential

Ítalo Rennan Sousa Vieira, Arianne Aparecida da Silva, Bruno Dutra da Silva,

Biomass Conversion and Biorefinery

2023

37

Development and Application of an SPR Nanobiosensor Based on AuNPs for the Detection of SARS-CoV-2 on Food Surfaces

Letícia Tessaro, Adriano Aquino, Pedro Panzenhagen,

Biosensors

2022

28

Fingerprinting based on spectral reflectance and chemometrics – An analytical approach aimed at combating the illegal trade of stingray meat in the Amazon

Jelmir Craveiro de Andrade, Adriano Teixeira de Oliveira, Maria Glauciney Fernandes Macedo Amazonas,

Food Chemistry

2023

22

Fluorescence spectroscopy in tandem with chemometric tools applied to milk quality control

Carini Aparecida Lelis, Diego Galvan, Letícia Tessaro,

Journal of Food Composition and Analysis

2022

20

Antioxidant, Antimicrobial, and Anticancer Potential of Green Synthesized ZnO Nanoparticles from Açaí (Euterpe oleracea Mart.) Berry Seed Residue Extract

Ítalo Rennan Sousa Vieira, Arianne Aparecida da Silva, Bruno Dutra da Silva,

Waste and Biomass Valorization

2024

15

Optimizing Salmonella Enteritidis inactivation in Salmon (Salmo salar) by the combined treatment of UV-LED and of Origanum vulgare essential oil nanoemulsion

Yhan S. Mutz, Carolina do Val Ferreira Ramos, Maria Lúcia Guerra Monteiro,

Food Control

2023

13

A promising technology based on photoelectrocatalysis against Mycobacterium tuberculosis in water disinfection

Michelle Fernanda Brugnera, Marcelo Miyata, Guilherme Julião Zocolo,

Environmental Technology

2019

12

ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin

Letícia Tessaro, Yhan S. Mutz, Jelmir Craveiro de Andrade,

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy

2022

12

Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging

Ana Carolina de Morais Mirres, Ítalo Rennan Sousa Vieira, Letícia Tessaro,

Foods

2024

11

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