Concepedia

R. Chandru

RC

4

Publications

119

Citations

4

H-Index

2014

Active since

Affiliations

Chhattisgarh Kamdhenu Vishwavidyalaya(Current)

R. Chandru is an author at Chhattisgarh Kamdhenu Vishwavidyalaya specializing in food quality, agricultural economics, and engineering.

Top concepts

Publications per year

2014–2015

4

Publications

4

Processing and Nutritive Valu e of Mango Seed Kernel Flour

Shilpa Yatnatti, D. Vijayalakshmi, R. Chandru · Current Research in Nutrition and Food Science Journal · 2014 · 57 citations · Full text

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Mango peel: A potential source of natural bioactive phyto-nutrients in functional food

Baddi Jayalaxmi, D Vijayalakshmi, Nataraj A. Durgannavar et al. · Asian Journal of Dairy and Food Research · 2015 · 23 citations · Full text

Effect of different processing methods on proximate, mineral and antinutrient content of lima bean (Phaseolus lunatus) seeds

Baddi Jayalaxmi, D. Vijayalakshmi, Usha Ravіndra et al. · Legume Research - An International Journal · 2015 · 22 citations · Full text

Storage stability of value added products from sunflower kernels

Gopika C. Muttagi, Neena Joshi, Y. G. Shadakshari et al. · Journal of Food Science and Technology · 2014 · 17 citations · Full text

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