D. Vijayalakshmi

Processing and Nutritional Composition of Rice Bran

Shweta Bhosale, D. Vijayalakshmi · Current Research in Nutrition and Food Science Journal · 2015 · 91 citations · Full text

Food Chemistry, Nutrition, Food Composition +12

Proximate Composition of Underutilized Green Leafy Vegetables in Southern Karnataka

K. Sheela, Kamal Nath, D. Vijayalakshmi et al. · Journal of Human Ecology · 2004 · 90 citations

Nutrition, Engineering, Botany +16

Processing and Nutritive Valu e of Mango Seed Kernel Flour

Shilpa Yatnatti, D. Vijayalakshmi, R. Chandru · Current Research in Nutrition and Food Science Journal · 2014 · 57 citations · Full text

Food Chemistry, Nutrition, Engineering +14

Introgression of QTLs Controlling Spikelet Fertility Maintains Membrane Integrity and Grain Yield in Improved White Ponni Derived Progenies Exposed to Heat Stress

P. Vivitha, M. Raveendran, D. Vijayalakshmi · Rice Science · 2017 · 36 citations · Full text

Effect of maize based composite flour noodles on functional, sensory, nutritional and storage quality

D. Shobha, D. Vijayalakshmi, Puttaramnaik et al. · Journal of Food Science and Technology · 2015 · 26 citations · Full text

Food Chemistry, Composite Flour Noodles, Food Composition +6