Concepedia

I. Ayala-Hernández

IA

Statistics

Publications

3

Citations

176

H-Index

3

Active since

2008

Affiliations

University of Guelph(Current)

South Dakota State University

I. Ayala-Hernández is an author at University of Guelph specializing in microbiology, food microbiology, and lactic acid bacteria.

Top concepts

Publications per year

2008–2008

3

Publications

3

Interactions Between Milk Proteins and Exopolysaccharides Produced by Lactococcus lactis Observed by Scanning Electron Microscopy

I. Ayala-Hernández, H. Douglas Goff, Milena Corredig · Journal of Dairy Science · 2008 · 70 citations · Full text

Production, isolation and characterization of exopolysaccharides produced by Lactococcus lactis subsp. cremoris JFR1 and their interaction with milk proteins: Effect of pH and media composition

I. Ayala-Hernández, A. Hassan, H. Douglas Goff et al. · International Dairy Journal · 2008 · 59 citations

, , +12

Effect of protein supplementation on the rheological characteristics of milk permeates fermented with exopolysaccharide-producing Lactococcus lactis subsp. cremoris

I. Ayala-Hernández, A.N. Hassan, H. Douglas Goff et al. · Food Hydrocolloids · 2008 · 47 citations

, , +8

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