Statistics
Publications
1
Citations
79
H-Index
1
Active since
1996
Affiliations
Washington State University(Current)
W. HERRETT is an author at Washington State University specializing in visual sensory evaluation, cheese texture analysis, and cheese texture.
Publications per year
1996–1996
1
1
Lecithin Improves Texture of Reduced Fat Cheeses
M.A. Drake, W. HERRETT, Terri D. Boylston et al. · Journal of Food Science · 1996 · 79 citations
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