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Cristiane Ayala de Oliveira

CA

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Publications

2

Citations

50

H-Index

2

Active since

2013

Affiliations

Universidade Estadual de Goiás(Current)

Cristiane Ayala de Oliveira is an author at Universidade Estadual de Goiás specializing in food chemistry, food quality, and nutrition.

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Publications per year

2013–2017

2

Publications

2

Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui)

Renata Cunha dos Reis, Vanessa Cristina de Castro, Ivano Alessandro Devilla et al. · Brazilian Journal of Chemical Engineering · 2013 · 38 citations · Full text

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Restructured low‐fat cooked ham containing liquid whey fortified with lactulose

Cristiane Ayala de Oliveira, Armando Abel Massingue, Ana Paula Rocha de Moura et al. · Journal of the Science of Food and Agriculture · 2017 · 12 citations

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