Statistics
Publications
6
Citations
133
H-Index
6
Active since
2021
Bárbara M. C. Vaz is an author at University of Aveiro specializing in biomanufacturing, medicine, and food chemistry.
Publications per year
2021–2024
6
6
I. C. E. Silva, Bárbara M. C. Vaz, Sérgio Sousa et al. · Food Research International · 2023 · 23 citations · Full text
Food Chemistry, Biomanufacturing, Food Bioactive Compound +14
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