Statistics
Publications
3
Citations
104
H-Index
3
Active since
2010
Affiliations
Wageningen University & Research(Current)
Hester van den Top is an author at Wageningen University & Research specializing in food chemistry, health sciences, and medicine.
Publications per year
2010–2023
3
3
Fate of enniatins and deoxynivalenol during pasta cooking
Monique de Nijs, Hester van den Top, J.D. de Stoppelaar et al. · Food Chemistry · 2016 · 25 citations
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