Alexandra Wagstaffe

UV irradiance as a major influence on growth, development and secondary products of commercial importance in Lollo Rosso lettuce ‘Revolution’ grown under polyethylene films

Evangelos Tsormpatsidis, R. G. C. Henbest, Fred J. Davis et al. · Environmental and Experimental Botany · 2007 · 190 citations

Agriculture, Horticultural Sciences, Crop Production +12

Changes in the Flavonoid and Phenolic Acid Contents and Antioxidant Activity of Red Leaf Lettuce (Lollo Rosso) Due to Cultivation under Plastic Films Varying in Ultraviolet Transparency

Paulina García‐Macías, Matthew Ordidge, Eleni Vysini et al. · Journal of Agricultural and Food Chemistry · 2007 · 134 citations

Life Sciences, Plant Biology, Plant Sciences +13

Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency

Matthew Ordidge, Paulina García‐Macías, N. H. Battey et al. · Food Chemistry · 2009 · 74 citations

Agriculture, Agronomy, Food Science +17

Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters

Matthew Ordidge, Paulina García‐Macías, N. H. Battey et al. · Journal of the Science of Food and Agriculture · 2011 · 35 citations

Agriculture, Food Science, Horticultural Sciences +17

Harvesting fruit of equivalent chronological age and fruit position shows individual effects of UV radiation on aspects of the strawberry ripening process

Evangelos Tsormpatsidis, Matthew Ordidge, R. G. C. Henbest et al. · Environmental and Experimental Botany · 2011 · 27 citations

Agriculture, Horticultural Sciences, Plant Sciences +17