Concepedia

Denisa Atudorei

DA

Statistics

Publications

8

Citations

257

H-Index

8

Active since

2020

Affiliations

Ştefan cel Mare University of Suceava(Current)

Denisa Atudorei is an author at Ştefan cel Mare University of Suceava specializing in seed processing, health sciences, and food chemistry.

Top concepts

Publications per year

2020–2023

8

Publications

8

Impact of Germination on the Microstructural and Physicochemical Properties of Different Legume Types

Denisa Atudorei, Silviu-Gabriel Stroe, Georgiana Gabriela Codină · Plants · 2021 · 100 citations · Full text

Dough Rheological Properties, Microstructure and Bread Quality of Wheat-Germinated Bean Composite Flour

Denisa Atudorei, Olivia Atudorei, Georgiana Gabriela Codină · Foods · 2021 · 46 citations · Full text

The Impact of Germinated Chickpea Flour Addition on Dough Rheology and Bread Quality

Denisa Atudorei, Olivia Atudorei, Georgiana Gabriela Codină · Plants · 2022 · 38 citations · Full text

Rheological Approaches of Wheat Flour Dough Enriched with Germinated Soybean and Lentil

Mădălina Ungureanu‐Iuga, Denisa Atudorei, Georgiana Gabriela Codină et al. · Applied Sciences · 2021 · 21 citations · Full text

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Physical, physiological and minerals changes of different legumes types during the germination process

Denisa Atudorei, Silviu-Gabriel Stroe, Georgiana Gabriela Codină · Ukrainian Food Journal · 2020 · 17 citations · Full text

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