Statistics
Publications
14
Citations
800
H-Index
13
Active since
2003
Yoshiko Nakaura is an author at Fukuyama University specializing in food chemistry, health sciences, and medicine.
Publications per year
2003–2021
14
14
Bacterial Injury Induced by High Hydrostatic Pressure
Kazutaka Yamamoto, Xue Zhang, Takashi Inaoka et al. · Food Engineering Reviews · 2021 · 45 citations
1–5 of 14