Statistics
Publications
14
Citations
835
H-Index
13
Active since
2003
Yoshiko Nakaura is an author at Fukuyama University specializing in food science, food chemistry, and starch chemistry.
Publications per year
2003–2021
14
14
Structure and Viscoelastic Properties of Starches Separated from Different Legumes
Narpinder Singh, Yoshiko Nakaura, Naoyoshi Inouchi et al. · Starch - Stärke · 2008 · 81 citations
Pharmacy, Biochemistry, Food Science +17
Bacterial Injury Induced by High Hydrostatic Pressure
Kazutaka Yamamoto, Xue Zhang, Takashi Inaoka et al. · Food Engineering Reviews · 2021 · 48 citations
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