Concepedia

Safaa S. Abozed

SS

7

Publications

282

Citations

7

H-Index

2009

Active since

Affiliations

National Research Centre(Current)

Safaa S. Abozed is an author at National Research Centre specializing in food chemistry, food safety, and biomanufacturing.

Top concepts

Food ChemistryHealthFood SafetyPharmacologyBiotechnologyBiomanufacturingBotanyMedicineEngineeringBiochemistry

Publications per year

2009–2021

7

Publications

7

Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran

Safaa S. Abozed, M. H. El‐Kalyoubi, A. Abdelrashid et al. · Annals of Agricultural Sciences · 2014 · 112 citations · Full text

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +12

Functional and antioxidant properties of novel snack crackers incorporated with Hibiscus sabdariffa by-product

Zahra S. Ahmed, Safaa S. Abozed · Journal of Advanced Research · 2014 · 80 citations · Full text

Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly

Rasha S. Mohamed, Safaa S. Abozed, Soraya T. El‐Damhougy et al. · Heliyon · 2020 · 42 citations · Full text

Production of inulin and high-fructose syrup from jerusalem artichoke tuber, Helianthus tuberosus L.

Safaa S. Abozed, A. Abdelrashid, M. H. El‐Kalyoubi et al. · Annals of Agricultural Science Cairo · 2009 · 13 citations

Food Chemistry, Biosynthesis, Biomanufacturing +8

Nutritional value and sensory profile of gluten-free tiger nut enriched biscuit.

Zahra S. Ahmed, Safaa S. Abozed, M. S. Negm · 2014 · 12 citations

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