Concepedia

Soraya T. El‐Damhougy

ST

3

Publications

124

Citations

3

H-Index

1973

Active since

Affiliations

National Research Centre(Current)

Soraya T. El‐Damhougy is an author at National Research Centre specializing in nutrition, food fermentation, and food quality.

ORCID

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Publications per year

1973–2020

3

Publications

3

Fermented foods in common use in Egypt I. The nutritive value of <i>kishk</i>

S. R. Morcos, S. M. Hegazi, Soraya T. El‐Damhougy · Journal of the Science of Food and Agriculture · 1973 · 45 citations

, , +13

Efficiency of newly formulated functional instant soup mixtures as dietary supplements for elderly

Rasha S. Mohamed, Safaa S. Abozed, Soraya T. El‐Damhougy et al. · Heliyon · 2020 · 42 citations · Full text

Fermented foods of common use in Egypt. II. The chemical composition of <i>bouza</i> and its ingredients

S. R. Morcos, S. M. Hegazi, Soraya T. El‐Damhougy · Journal of the Science of Food and Agriculture · 1973 · 37 citations

, , +15

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