Concepedia

S. R. Morcos

SR

6

Publications

158

Citations

6

H-Index

1951

Active since

Affiliations

National Research Centre(Current)

S. R. Morcos is an author at National Research Centre specializing in nutrition, metabolism, and physiology.

Top concepts

Publications per year

1951–1974

6

Publications

6

Fermented foods in common use in Egypt I. The nutritive value of <i>kishk</i>

S. R. Morcos, S. M. Hegazi, Soraya T. El‐Damhougy · Journal of the Science of Food and Agriculture · 1973 · 45 citations

, , +13

The effect of the protein value of the diet on the neurological manifestations produced in rats by β,β-iminodipropionitrile

S. R. Morcos · British Journal Of Nutrition · 1967 · 43 citations · Full text

, , +15

Fermented foods of common use in Egypt. II. The chemical composition of <i>bouza</i> and its ingredients

S. R. Morcos, S. M. Hegazi, Soraya T. El‐Damhougy · Journal of the Science of Food and Agriculture · 1973 · 37 citations

, , +15

Utilization of Vitamin A1 by Freshwater Fish

S. R. Morcos, M. K. Salah · Nature · 1951 · 12 citations

, , +6

Content of vitamin A2 in some Nile fishes

Meshal M. Abdullah, S. R. Morcos, M. K. Salah · Biochemical Journal · 1954 · 11 citations · Full text

, , +14

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