Jorge Eduardo Angulo López

Author

Also Known As

J. E. Angulo-López, Jorge Angulo-López, Jorge E Angulo-López, Jorge E. Angulo-López, Jorge E. Angulo‐López, Jorge Eduardo Angulo López, Jorge Eduardo Angulo-Lopez, Jorge Eduardo Angulo-López

Publications

199

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de Colombia

About

Jorge Eduardo Angulo López is an author at Universidad Nacional de Colombia specializing in bioactive compounds, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	87
2	Public Health	1	1	87
3	Nutrition	1	1	87
4	Pharmacology	1	1	87
5	Sustainable Agriculture	1	1	87

Jorge Eduardo Angulo López

Publications

110

Citations

H-Index

Page 1

	Year	Citations
Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products Jorge Eduardo Angulo López, Adriana C. Flores‐Gallegos, Cristián Torres‐León, Processes Food ChemistryNutritionFood Bioactive CompoundP. Guajava L.Health Sciences	2021	87
KINETICS OF ALCOHOLIC FERMENTATION USING GUAVA (Psidium guajava) SEED FLOUR AND DRY MYCELIUM OF Aspergillus niger AS NITROGEN SOURCES Liliana Serna‐Cock, José Daniel Mera Ayala, Jorge Eduardo Angulo López, Repositorio Institucional UN - Biblioteca Digital	2013	12
Guava Psidium guajava seed flour and dry Aspergillus niger mycelium as nitrogen sources for the production of biomass and antimicrobial compounds produced by Weissella confusa Liliana Serna‐Cock, José Mera, Jorge Eduardo Angulo López Electronic Journal of Biotechnology	2013	11

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