Concepedia

Maame Yaakwaah Blay Adjei

MY

3

Publications

81

Citations

3

H-Index

2019

Active since

Affiliations

University of Ghana(Current)

Maame Yaakwaah Blay Adjei is an author at University of Ghana specializing in health sciences, food quality, and agricultural economics.

ORCID

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Publications per year

2019–2023

3

Publications

3

Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives

Ama Frempomaa Oduro, Firibu Kwesi Saalia, Maame Yaakwaah Blay Adjei · Foods · 2021 · 44 citations · Full text

, , +19

The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing

Emmanuel Addo-Preko, Joris Gerald Niilante Amissah, Maame Yaakwaah Blay Adjei · Frontiers in Food Science and Technology · 2023 · 22 citations · Full text

, , +26

Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality

Angela Parry‐Hanson Kunadu, Eurydice Aboagye, Esi K. Colecraft et al. · Journal of Food Protection · 2019 · 15 citations · Full text

, , +18

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