Concepedia

Smriti Chaturvedi

SC

Statistics

Publications

7

Citations

209

H-Index

7

Active since

1987

Affiliations

Institute of Chemical Technology(Current)

Smriti Chaturvedi is an author at Institute of Chemical Technology specializing in agriculture, food science, and synbiotic foods.

Publications per year

1987–2024

7

Publications

7

Applications of enzymatic time–temperature indicator (TTI) devices in quality monitoring and shelf-life estimation of food products during storage

Abisheka T. Pandian, Smriti Chaturvedi, Snehasis Chakraborty · Journal of Food Measurement & Characterization · 2020 · 62 citations

Agriculture, Food Science, Food Engineering +16

Review on potential non‐dairy synbiotic beverages: a preliminary approach using legumes

Smriti Chaturvedi, Snehasis Chakraborty · International Journal of Food Science & Technology · 2020 · 51 citations

Agriculture, Food Science, Nutritional Sciences +11

Optimization of extraction process for legume-based synbiotic beverages, followed by their characterization and impact on antinutrients

Smriti Chaturvedi, Snehasis Chakraborty · International Journal of Gastronomy and Food Science · 2022 · 28 citations

Agriculture, Food Science, Nutritional Sciences +14

Comparative analysis of spray-drying microencapsulation of Lacticaseibacillus casei in synbiotic legume-based beverages

Smriti Chaturvedi, Snehasis Chakraborty · Food Bioscience · 2022 · 24 citations

Agriculture, Biotechnology, Food Science +13

Impact of six years exposure to ICDS scheme on psycho-social development.

Smriti Chaturvedi, Srivastava Bc, Singh Jv et al. · PubMed · 1987 · 16 citations

Education, Human Development, Psychology +7

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