Concepedia

Sara Jouanneau

SJ

4

Publications

263

Citations

4

H-Index

2011

Active since

Affiliations

University of Auckland(Current)

Sara Jouanneau is an author at University of Auckland specializing in food chemistry, health sciences, and metabolomics.

Top concepts

HealthMetabolomicsFood ChemistryMedicineWine TastingChromatographyAnalytical ChemistryBioanalysisFlavoromicsBiochemistry

Publications per year

2011–2013

4

Publications

4

Sauvignon blanc metabolomics: grape juice metabolites affecting the development of varietal thiols and other aroma compounds in wines

Farhana R. Pinu, Patrick J. B. Edwards, Sara Jouanneau et al. · Metabolomics · 2013 · 93 citations

Food Chemistry, Metabolomic Profiling, Sauvignon Blanc Metabolomics +7

Influence of Grape-Harvesting Steps on Varietal Thiol Aromas in Sauvignon blanc Wines

Thomas Allen, Mandy Herbst‐Johnstone, Melanie Girault et al. · Journal of Agricultural and Food Chemistry · 2011 · 75 citations

Food Chemistry, Sauvignon Blanc Wines, Food Fermentation +15

Concentrations of the Volatile Thiol 3-Mercaptohexanol in Sauvignon blanc Wines: No Correlation with Juice Precursors

Farhana R. Pinu, Sara Jouanneau, Laura Nicolau et al. · American Journal of Enology and Viticulture · 2012 · 51 citations

Food Chemistry, Juice Precursors, Sauvignon Blanc Wines +13

Subregional survey of aroma compounds in Marlborough Sauvignon Blanc wines

Sara Jouanneau, R.J. WEAVER, Laura Nicolau et al. · Australian Journal of Grape and Wine Research · 2012 · 44 citations · Full text

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