Concepedia
5
Publications
101
Citations
H-Index
2023
Active since
Affiliations
World Institute of Kimchi(Current)
Seoul National University
Chosun University
Gyeongsang National University
Advanced Institute of Convergence Technology
Daun Kim is an author at World Institute of Kimchi.
Publications per year
2023–2024
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells
Moeun Lee, Ye‐Rang Yun, Eun Ji Choi et al. · Food & Function · 2023 · 38 citations · Full text
Transcriptome responses of lactic acid bacteria isolated from kimchi under hydrogen peroxide exposure
Moeun Lee, Daun Kim, Eun Ji Choi et al. · Food Research International · 2023 · 22 citations · Full text
Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control
Jin Yong Kang, Moeun Lee, Jung Hee Song et al. · Heliyon · 2024 · 15 citations · Full text
Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells
Moeun Lee, Daun Kim, Ji Yoon Chang · Journal of Microbiology and Biotechnology · 2023 · 14 citations · Full text
Exploring flavor perception through metabolite profiling and sensory approaches during starter kimchi fermentation
Moeun Lee, Daun Kim, In Min Hwang et al. · Food Bioscience · 2024 · 12 citations
Rows per page
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