Concepedia
Author
Daun Kim
Also Known As
14
Publications
113
Citations
5
H-Index
0
Concepts
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All Concepts
101
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells
Moeun Lee, Ye‐Rang Yun, Eun Ji Choi, +5
Food & Function
2023
38
Transcriptome responses of lactic acid bacteria isolated from kimchi under hydrogen peroxide exposure
Moeun Lee, Daun Kim, Eun Ji Choi, +4
Food Research International
22
Organic acid type in kimchi is a key factor for determining kimchi starters for kimchi fermentation control
Jin Yong Kang, Moeun Lee, Jung Hee Song, +6
Heliyon
2024
15
Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells
Moeun Lee, Daun Kim, Ji Yoon Chang
Journal of Microbiology and Biotechnology
Exploring flavor perception through metabolite profiling and sensory approaches during starter kimchi fermentation
Moeun Lee, Daun Kim, In Min Hwang, +1
Food Bioscience
12
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