Concepedia

Moeun Lee

ML

3

Publications

90

Citations

3

H-Index

2021

Active since

Affiliations

Seoul National University(Current)

World Institute of Kimchi

Advanced Institute of Convergence Technology

Moeun Lee is an author at Seoul National University specializing in food preservatives, bioanalysis, and oxidative stress.

Top concepts

Publications per year

2021–2023

3

Publications

3

UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential

Moeun Lee, Jung Hee Song, Eun Ji Choi et al. · Antioxidants · 2021 · 38 citations · Full text

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Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cells

Moeun Lee, Ye‐Rang Yun, Eun Ji Choi et al. · Food & Function · 2023 · 38 citations · Full text

Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells

Moeun Lee, Daun Kim, Ji Yoon Chang · Journal of Microbiology and Biotechnology · 2023 · 14 citations · Full text

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