Kevin Taukiri

Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M . longissimus lumborum at 24 h post mortem

C. Craigie, Patricia L. Johnson, Paul R. Shorten et al. · Meat Science · 2017 · 57 citations

Agriculture, Animal Sciences, Veterinary Physiology +17

Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle

Emma N. Bermingham, Michael Agnew, Mariza Gomes Reis et al. · Animal Production Science · 2020 · 18 citations · Full text

Agriculture, Animal Sciences, Biochemistry +17

Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers

Stefan Clerens, Ancy Thomas, Jessica Gathercole et al. · Meat Science · 2016 · 16 citations · Full text

Life Sciences, Animal Sciences, Biochemistry +12

Effect of rearing diet and early post-weaning pasture quality on the life-time growth, meat quality, carcass traits and environmental impact of dairy-beef cattle

V. T. Burggraaf, C. Craigie, P. D. Muir et al. · Livestock Science · 2020 · 10 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17