Salma Farooq

Recent applications of microwave technology as novel drying of food – Review

Insha Zahoor, Tanveer Ahmad Mir, Wani Suhana Ayoub et al. · Food and Humanity · 2023 · 48 citations

Agriculture, Food Science, Food Engineering +13

Exploiting the polyphenolic potential of honey in the prevention of chronic diseases

Wani Suhana Ayoub, Ritu, Insha Zahoor et al. · Food Chemistry Advances · 2023 · 39 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits

Wani Suhana Ayoub, Insha Zahoor, Aamir Hussain Dar et al. · Frontiers in Nutrition · 2022 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

A glimpse into plant-based fermented products alternative to animal based products: Formulation, processing, health benefits

Gülden Gökşen, Qazi Sugra Altaf, Salma Farooq et al. · Food Research International · 2023 · 22 citations

Agriculture, Biotechnology, Food Science +14

Formulation and characterization of natural almond gum as an edible coating source for enhancing the shelf life of fresh cut pineapple slices

Fozia Rasool, Insha Zahoor, Wani Suhana Ayoub et al. · Food Chemistry Advances · 2023 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +12