Vanderson Carvalho Fenelon

Use of FT-IR, FT-Raman and thermal analysis to evaluate the gel formation of curdlan produced by Agrobacterium sp. IFO 13140 and determination of its rheological properties with food applicability

Camila Sampaio Mangolim, Thamara Thaiane da Silva, Vanderson Carvalho Fenelon et al. · Food Chemistry · 2017 · 44 citations

Biomanufacturing, Food Analysis, Biotechnology +8

Description of recovery method used for curdlan produced by Agrobacterium sp. IFO 13140 and its relation to the morphology and physicochemical and technological properties of the polysaccharide

Camila Sampaio Mangolim, Thamara Thaiane da Silva, Vanderson Carvalho Fenelon et al. · PLoS ONE · 2017 · 34 citations · Full text

Recovery Method, Biomanufacturing, Pre-gelation Process +13

Cyclodextrin production by Bacillus firmus strain 37 cells immobilized on loofa sponge

Rúbia Pazzetto, Tieles Carina de Oliveira Delani, Vanderson Carvalho Fenelon et al. · Process Biochemistry · 2010 · 33 citations

Insulin complexation with hydroxypropyl-beta-cyclodextrin: Spectroscopic evaluation of molecular inclusion and use of the complex in gel for healing of pressure ulcers

Sóstenes Rosa Valentini, Ana Cláudia Fernandes Nogueira, Vanderson Carvalho Fenelon et al. · International Journal of Pharmaceutics · 2015 · 25 citations

Insulin Complexation, Medicine, Cyclodextrin Production +7

Different strategies for cyclodextrin production: Ultrafiltration systems, CGTase immobilization and use of a complexing agent

Vanderson Carvalho Fenelon, Juliana Harumi Miyoshi, Camila Sampaio Mangolim et al. · Carbohydrate Polymers · 2018 · 22 citations

Different Strategies, Engineering, Cyclodextrin Production +9