Concepedia

Faye Johnson

FJ

Statistics

Publications

2

Citations

101

H-Index

2

Active since

1973

Affiliations

University of Nebraska–Lincoln(Current)

Faye Johnson is an author at University of Nebraska–Lincoln specializing in poultry science, food engineering, and food quality.

Top concepts

Publications per year

1973–1973

2

Publications

2

IMPROVING THE QUALITY OF MECHANICALLY DEBONED FOWL MEAT BY CENTRIFUGATION

G.W. FRONING, Faye Johnson · Journal of Food Science · 1973 · 73 citations

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Effect of Skin Content Prior to Deboning on Emulsifying and Color Characteristics of Mechanically Deboned Chicken Back Meat

G.W. FRONING, L. D. Satterlee, Faye Johnson · Poultry Science · 1973 · 28 citations · Full text

, , +18

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