Cielo Estefanía Figueroa-Enríquez

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Active since

2023

Affiliations

Universidad de Sonora(Current)

Centro de Investigación en Alimentación y Desarrollo

Cielo Estefanía Figueroa-Enríquez is an author at Universidad de Sonora specializing in nanoparticle characterization, food science, and encapsulation of bioactive ingredients.

Publications per year

2023–2025

Publications

Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization

Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez‐Félix, Maribel Plascencia‐Jatomea et al. · ACS Omega · 2023 · 25 citations · Full text

Pharmacy, Biotechnology, Food Science +17

Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato (Solanum lycopersicum L.) Extract

Danya Elizabeth Estrella-Osuna, Saúl Ruíz‐Cruz, Francisco Rodríguez-Félix et al. · Gels · 2024 · 14 citations · Full text

Agriculture, Food Science, Horticultural Sciences +13

Edible Coating of Sodium Alginate With Gelatin Nanoparticles and Pitaya Extract ( <i>Stenocereus thurberi</i> ): Physicochemical and Antioxidant Properties

Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez‐Félix, Saúl Ruíz‐Cruz et al. · Journal of Food Quality · 2025 · 13 citations · Full text

Pharmacy, Food Science, Materials Science +17

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