Nor Nadiha Mohd Zaki

Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning

Siti Nurhidayah Sharin, Muhamad Shirwan Abdullah Sani, Mohd Azwan Jaafar et al. · Food Chemistry · 2021 · 78 citations

Engineering, Machine Learning, Food Authentication +12

Food forensics on gelatine source via ultra-high-performance liquid chromatography diode-array detector and principal component analysis

Azilawati Mohd Ismail, Muhamad Shirwan Abdullah Sani, Azman Azid et al. · SN Applied Sciences · 2021 · 25 citations · Full text

Food Forensics, Food Analysis, Meat Quality +20

Istihalah: Analysis on The Utilization of Gelatin in Food Products

Mohammad Aizat Jamaludin, Nor Nadiha Mohd Zaki, Mohd Anuar Ramli et al. · 2011 · 24 citations

Food Chemistry, Nutrition, Food Composition +14

A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed

Mohamed Haniff Hanafy Idris, Yanty Noorzianna Abdul Manaf, Mohd Nasir Mohd Desa et al. · Chemometrics and Intelligent Laboratory Systems · 2021 · 17 citations · Full text

Halal certification in food products: science mapping of present and future trends

Muhammad Ashraf Fauzi, Noor Saadiah Mohd Ali, Nazirah Mat Russ et al. · Journal of Islamic marketing · 2024 · 17 citations