Concepedia

Clark D. Carrington

CD

30

Publications

1.3K

Citations

22

H-Index

1983

Active since

Affiliations

Duke Medical Center(Current)

Duke University

United States Food and Drug Administration

Duke University Hospital

Center for Food Safety and Applied Nutrition

Clark D. Carrington is an author at Duke Medical Center specializing in toxicology, medicine, and environmental health.

Top concepts

ToxicologyMedicinePublic HealthEnvironmental HealthNutritionPharmacologyBiochemistryEnvironmental ToxicologyEngineeringFood Safety

Publications per year

1983–2023

30

Publications

30

Identification and reduction of sources of dietary lead in the United States

P. Michael Bolger, Norma J Yess, Ellis L Gunderson et al. · Food Additives & Contaminants · 1996 · 172 citations

Nutrition, Dietary Exposure, Public Health Nutrition +21

Update of US FDA's Total Diet Study food list and diets

Sara Egan, Philip Michael Bolger, Clark D. Carrington · Journal of Exposure Science & Environmental Epidemiology · 2007 · 122 citations

Obesity, Nutrition, Precision Nutrition +8

An Exposure Assessment for Methylmercury from Seafood for Consumers in the United States

Clark D. Carrington, Michael Bolger · Risk Analysis · 2002 · 112 citations

Controlled Seafood Intake, Nutrition, Dietary Exposure +18

Estimates of the 2015 global and regional disease burden from four foodborne metals – arsenic, cadmium, lead and methylmercury

Herman J. Gibb, Aaron Barchowsky, David Bellinger et al. · Environmental Research · 2018 · 97 citations · Full text

Foodborne Metals, Global Health, Environmental Health +12

Use of Quality‐Adjusted Life Year Weights with Dose‐Response Models for Public Health Decisions: A Case Study of the Risks and Benefits of Fish Consumption

Rafael Ponce, Scott M. Bartell, Eva Wong et al. · Risk Analysis · 2000 · 72 citations

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