Concepedia

Diane E. Hunter

DE

Statistics

Publications

3

Citations

261

H-Index

3

Active since

1997

Affiliations

Abbott (United States)(Current)

Ross Laboratories (United States)

University of Illinois Urbana-Champaign

Diane E. Hunter is an author at Abbott (United States) specializing in food science, carbohydrates in foods, and food chemistry.

Publications per year

1997–2000

3

Publications

3

Selected Fructooligosaccharide (1-Kestose, Nystose, and 1<sup>F</sup>-β-Fructofuranosylnystose) Composition of Foods and Feeds

Joy Campbell, Laura Bauer, G. C. Fahey et al. · Journal of Agricultural and Food Chemistry · 1997 · 189 citations

, , +17

Ion Chromatographic Determination of Three Fructooligosaccharide Oligomers in Prepared and Preserved Foods

A. J. C. L. Hogarth, Diane E. Hunter, Wesley A Jacobs et al. · Journal of Agricultural and Food Chemistry · 2000 · 45 citations

, , +17

Selected Fructooligosaccharide Composition of Pet-Food Ingredients

Hussein S. Hussein, Joy Campbell, Laura Bauer et al. · Journal of Nutrition · 1998 · 27 citations · Full text

, , +11

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