Erika Lakatos

Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview

Beatrix Sik, Rita Székelyhidi, Erika Lakatos et al. · European Food Research and Technology · 2021 · 39 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +19

Co-composting with herbal wastes: Potential effects of essential oil residues on microbial pathogens during composting

Babett Greff, Erika Lakatos, Jenö Szigeti et al. · Critical Reviews in Environmental Science and Technology · 2020 · 31 citations

Engineering, Microbial Pathogens, Plant Pathology +19

The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary

Beatrix Sik, Zsolt Ajtony, Erika Lakatos et al. · Heliyon · 2022 · 30 citations · Full text

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different <i>Vitis vinifera</i> L. varieties

Viktória Kapcsándi, Erika Lakatos, Beatrix Sik et al. · OCL · 2021 · 28 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +13

Effect of co-substrate feeding on methane yield of anaerobic digestion of Chlorella vulgaris

Tamás Rétfalvi, Piroska E. Szabó, Annamária-Tukacs Hájos et al. · Journal of Applied Phycology · 2016 · 22 citations

Methane Yield, Engineering, Bioenergy +8