Viktória Kapcsándi

Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement

Beatrix Sik, Erika Lakatos Hanczné, Viktória Kapcsándi et al. · Journal of Pharmaceutical and Biomedical Analysis · 2020 · 92 citations · Full text

Life Sciences, Botany, Plant Sciences +17

Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview

Beatrix Sik, Rita Székelyhidi, Erika Lakatos et al. · European Food Research and Technology · 2021 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the <i>Lamiaceae</i> Family

Beatrix Sik, Viktória Kapcsándi, Rita Székelyhidi et al. · Natural Product Communications · 2019 · 34 citations · Full text

Natural Sciences, Chemistry, Plant Sciences +16

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different <i>Vitis vinifera</i> L. varieties

Viktória Kapcsándi, Erika Lakatos, Beatrix Sik et al. · OCL · 2021 · 30 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product

Viktória Kapcsándi, Erika Lakatos, Beatrix Sik et al. · Chemical Papers · 2021 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16