Rita Székelyhidi

Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview

Beatrix Sik, Rita Székelyhidi, Erika Lakatos et al. · European Food Research and Technology · 2021 · 39 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +19

Recent Advances in the Analysis of Rosmarinic Acid From Herbs in the <i>Lamiaceae</i> Family

Beatrix Sik, Viktória Kapcsándi, Rita Székelyhidi et al. · Natural Product Communications · 2019 · 34 citations · Full text

Botany, Polyphenolics, Flow Chromatography Analysis +17

The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary

Beatrix Sik, Zsolt Ajtony, Erika Lakatos et al. · Heliyon · 2022 · 30 citations · Full text

Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different <i>Vitis vinifera</i> L. varieties

Viktória Kapcsándi, Erika Lakatos, Beatrix Sik et al. · OCL · 2021 · 28 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +13

Antioxidant and polyphenol content of different Vitis vinifera seed cultivars and two facilities of production of a functional bakery product

Viktória Kapcsándi, Erika Lakatos, Beatrix Sik et al. · Chemical Papers · 2021 · 19 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +10