Cleide Oliveira de Almeida Møller

Effect of natural microbiota on growth of Salmonella spp. in fresh pork – A predictive microbiology approach

Cleide Oliveira de Almeida Møller, Yvonne Ilg, Søren Aabo et al. · Food Microbiology · 2012 · 77 citations

Microbial Contamination, Foodborne Pathogens, Microbial Ecology +10

Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro

Cleide Oliveira de Almeida Møller, Luísa Freire, Roice Eliana Rosim et al. · Frontiers in Microbiology · 2021 · 52 citations · Full text

Histamine forming behaviour of bacterial isolates from aged cheese

Cleide Oliveira de Almeida Møller, Elif Fatma Üçok, Fergal P. Rattray · Food Research International · 2019 · 31 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +3

Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef

Cleide Oliveira de Almeida Møller, Anderson S. Sant’Ana, Solvej Katrine Holm Hansen et al. · International Journal of Food Microbiology · 2016 · 30 citations · Full text

Microbial Contamination, Foodborne Illness, Pathogenesis +8

Risk assessment of Salmonella in Danish meatballs produced in the catering sector

Cleide Oliveira de Almeida Møller, Maarten Nauta, Donald W. Schaffner et al. · International Journal of Food Microbiology · 2014 · 29 citations

Risk Assessment, Catering Sector, Microbial Contamination +10