M.I. Willems

Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats

H.P. Til, H.E. Falke, M.K. Prinsen et al. · Food and Chemical Toxicology · 1997 · 252 citations

Comparative Toxicology, Medicine, Forensic Toxicology +6

Reduction of oxidative DNA-damage in humans by Brussels sprouts

Hans Verhagen, Henrik E. Poulsen, Steffen Loft et al. · Carcinogenesis · 1995 · 173 citations

Consumption of Brussels sprouts results in elevated α-class glutathione S-transferase levels in human blood plasma

Jan J.P. Bogaards, Hans Verhagen, M.I. Willems et al. · Carcinogenesis · 1994 · 160 citations

Nutrition, Nutrient Physiology, Allergy +12

Glutathione S-transferase subunit induction patterns of Brussels sprouts, allyl isothiocyanate and goitrin in rat liver and small intestinal mucosa: A new approach for the identification of inducing xenobiotics

Jan J.P. Bogaards, Ben van Ommen, H.E. Falke et al. · Food and Chemical Toxicology · 1990 · 93 citations

Phytoalexin, Brussels Sprouts, Biochemistry +10

A Simple Method for Quantitative Risk Assessment of Non‐Threshold Carcinogens Based on the Dose Descriptor T25

Tore Sanner, Erik Dybing, M.I. Willems et al. · Pharmacology & Toxicology · 2001 · 55 citations · Full text