Concepedia

Sallaram Sindhoora

SS

3

Publications

40

Citations

3

H-Index

2013

Active since

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

Sallaram Sindhoora is an author at Central Food Technological Research Institute specializing in toxicology, food chemistry, and chromatography.

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Publications per year

2013–2022

3

Publications

3

Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia xanthochymus) fruit

P. Janhavi, Sallaram Sindhoora · Journal of Food Measurement & Characterization · 2020 · 15 citations

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Phytochemical and Functional Characterization of Different Parts of the <i>Garcinia xanthochymus</i> Fruit

Prakash Janhavi, Sallaram Sindhoora, Asha Martin et al. · ACS Omega · 2022 · 13 citations · Full text

Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids

Sallaram Sindhoora, P. Vijayanand, Priyanka Durgalla et al. · Journal of Food Processing and Preservation · 2013 · 12 citations

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