Alberto Carlos Pires Dias

Biochemical changes throughout grape berry development and fruit and wine quality

Carlos Conde, Paulo Silva, Natacha Fontes et al. · RepositóriUM (Universidade do Minho) · 2007 · 652 citations · Full text

Engineering, Botany, Genetics +21

Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts

Bruno Arcanjo Silva, Federico Ferreres, João O. Malva et al. · Food Chemistry · 2004 · 366 citations

Antioxidant Characterization, Medicine, Phytochemical +3

Xanthone biosynthesis in Hypericum perforatum cells provides antioxidant and antimicrobial protection upon biotic stress

Gregory Franklin, Luis F.R. Conceição, Erich Kombrink et al. · Phytochemistry · 2008 · 142 citations · Full text

Antimicrobial activity of cream incorporated with silver nanoparticles biosynthesized from Withania somnifera

Alberto Carlos Pires Dias, Gregory Marslin, Rajendran K. Selvakesavan et al. · International Journal of Nanomedicine · 2015 · 138 citations · Full text

Analysis and quantification of flavonoidic compounds from Portuguese olive (<i>Olea Europaea</i> L.) leaf cultivars

Julieta Meirinhos, Branca M. Silva, Patrı́cia Valentão et al. · Natural Product Research · 2004 · 132 citations · Full text