Marina Torresi

Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

Luigi Iannetti, Vicdalia Aniela Acciari, Salvatore Antoci et al. · Food Control · 2016 · 45 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +12

A severe outbreak of listeriosis in central Italy with a rare pulsotype associated with processed pork products

Anna Duranti, Michela Sabbatucci, Giuliana Blasi et al. · Journal of Medical Microbiology · 2018 · 41 citations

Hypo- and Hyper-Virulent Listeria monocytogenes Clones Persisting in Two Different Food Processing Plants of Central Italy

Fabrizia Guidi, Massimiliano Orsini, Alexandra Chiaverini et al. · Microorganisms · 2021 · 39 citations · Full text

Listeria monocytogenes in Smoked Salmon and Other Smoked Fish at Retail in Italy: Frequency of Contamination and Strain Characterization in Products from Different Manufacturers

Vicdalia Aniela Acciari, Marina Torresi, Luigi Iannetti et al. · Journal of Food Protection · 2017 · 35 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +9

Tracing sources of<i>Listeria</i>contamination in traditional Italian cheese associated with a US outbreak: investigations in Italy

Vicdalia Aniela Acciari, Luigi Iannetti, Antonietta Gattuso et al. · Epidemiology and Infection · 2015 · 30 citations · Full text

Food Contamination, Food Processing Facilities, Only Pfge Profile +20