Ertan Ermiş

Halal status of enzymes used in food industry

Ertan Ermiş · Trends in Food Science & Technology · 2017 · 63 citations

Engineering, Biochemical Engineering, Biotechnology +4

Spray-dried and freeze-dried sourdough powders: Properties and evaluation of their use in breadmaking

Nagihan Kalıntaş Çağlar, Ertan Ermiş, Muhammed Zeki Durak · Journal of Food Engineering · 2020 · 41 citations

Freeze-dried Sourdough Powders, Food Processing, Food Quality +2

Characterization of in vitro antifungal activities of small and American cranberry (Vaccinium oxycoccos L. and V. macrocarpon Aiton) and lingonberry (Vaccinium vitis-idaea L.) concentrates in sugar reduced fruit spreads

Ertan Ermiş, Christian Hertel, Christin Schneider et al. · International Journal of Food Microbiology · 2015 · 30 citations

Food Chemistry, Antifungal Agent, Health Sciences +8

Investigation of in vitro and in vivo antifungal activities of different plant essential oils against postharvest apple rot diseases – Colletotrichum gloeosporioides, Botrytis cinerea and Penicillium expansum

Azime Yılmaz, Ertan Ermiş, Nuh Boyraz · Archiv für Lebensmittelhygiene · 2016 · 20 citations · Full text

Characterization of Hazelnut Milk Powders: A Comparison of Spray-Drying and Freeze-Drying

Ertan Ermiş, Kübra Özkan Güner, Mustafa Tahsin Yılmaz · International Journal of Food Engineering · 2018 · 16 citations

Food Chemistry, Food Colloid, Hausner Ratio +12