Concepedia

Monika Mężyńska

MM

11

Publications

491

Citations

10

H-Index

2017

Active since

Affiliations

West Pomeranian University of Technology(Current)

John Paul II Catholic University of Lublin

University of Life Sciences in Lublin

University of Bielsko-Biała

Maria Curie-Skłodowska University

Monika Mężyńska is an author at West Pomeranian University of Technology specializing in chemical engineering, food chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2017–2020

11

Publications

11

Development, Characterization, and Bioactivity of Non-Dairy Kefir-Like Fermented Beverage Based on Flaxseed Oil Cake

Łukasz Łopusiewicz, Emilia Drozłowska, Paulina Siedlecka et al. · Foods · 2019 · 106 citations · Full text

Release kinetics and antimicrobial properties of the potassium sorbate-loaded edible films made from pullulan, gelatin and their blends

Dariusz Kowalczyk, Monika Kordowska‐Wiater, Monika Karaś et al. · Food Hydrocolloids · 2019 · 79 citations

, , +4

Edible films made from blends of gelatin and polysaccharide-based emulsifiers - A comparative study

Katarzyna Łupina, Dariusz Kowalczyk, Emil Zięba et al. · Food Hydrocolloids · 2019 · 75 citations

, , +9

Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties

Dariusz Kowalczyk, Waldemar Kazimierczak, Emil Zięba et al. · Carbohydrate Polymers · 2017 · 45 citations

, , +4

The effect of potassium sorbate on the physicochemical properties of edible films based on pullulan, gelatin and their blends

Dariusz Kowalczyk, Tomasz Skrzypek, Monika Basiura et al. · Food Hydrocolloids · 2020 · 42 citations

, , +10

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