Dag H. Edvardsen is an author at Fiskevegn (Norway) specializing in agricultural economics, engineering, and poultry science.
Top concepts
EngineeringAgricultural EconomicsHealthNutritionFood QualityDietary FiberHeat TransferFood TechnologyPoultry ScienceAnimal Nutrition
Publications per year
2000–2020
3
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1–3 of 3